{"id":639,"date":"2016-11-07T01:41:13","date_gmt":"2016-11-07T01:41:13","guid":{"rendered":"http:\/\/branch-isd.org\/bacc\/?page_id=639"},"modified":"2016-11-13T19:12:07","modified_gmt":"2016-11-13T19:12:07","slug":"course-syllabus","status":"publish","type":"page","link":"https:\/\/www2.branch-isd.org\/bacc\/culinary\/course-syllabus\/","title":{"rendered":"Course Syllabus"},"content":{"rendered":"<p>\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/branch-isd.org\/bacc\/wp-content\/uploads\/sites\/2\/2016\/10\/Culinary-dark.png?w=800\" alt=\"culinary-dark\" itemprop=\"image\"  \/><\/p>\n<h1>\n\t\tCourse Syllabus<br \/>\n\t<\/h1>\n<p>\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/branch-isd.org\/bacc\/wp-content\/uploads\/sites\/2\/2016\/11\/iStock_68963891_LARGE.jpg?w=800\" alt=\"istock_68963891_large\" itemprop=\"image\"  \/><\/p>\n<ul>\n<li value=\"0\">ORIENTATION &amp; PREPARING FOR A SUCCESSFUL CAREER<\/li>\n<li value=\"0\">PREPARING AND SERVING SAFE FOOD<\/li>\n<li value=\"0\">PREVENTING ACCIDENTS AND INJURIES<\/li>\n<li value=\"0\">KITCHEN BASICS<\/li>\n<li value=\"0\">FOODSERVICE EQUIPMENT<\/li>\n<li value=\"0\">NUTRITION<\/li>\n<li value=\"0\">BREAKFAST FOODS AND SANDWICHES<\/li>\n<li value=\"0\">WORKING WITH PEOPLE<\/li>\n<li value=\"0\">SALADS AND GARNISHES<\/li>\n<li value=\"0\">BUSINESS MATH\/CASHIERING<\/li>\n<li value=\"0\">FRUITS AND VEGETABLES<\/li>\n<li value=\"0\">CONTROLLING FOODSERVICE COSTS<\/li>\n<li value=\"0\">THE LODGING INDUSTRY<\/li>\n<li value=\"0\">TOURISM AND THE RETAIL INDUSTRY<\/li>\n<li value=\"0\">THE HISTORY OF FOODSERVICE<\/li>\n<li value=\"0\">POTATOES AND GRAINS<\/li>\n<li value=\"0\">THE ART OF SERVICE<\/li>\n<li value=\"0\">DESSERTS AND BAKED GOODS<\/li>\n<li value=\"0\">MARKETING AND THE MENU<\/li>\n<li value=\"0\">PURCHASING AND INVENTORY CONTROL<\/li>\n<li value=\"0\">MEAT, POULTRY, AND SEAFOOD<\/li>\n<li value=\"0\">STANDARD ACCOUNTING PRACTICES<\/li>\n<li value=\"0\">STOCKS, SOUPS AND SAUCES<\/li>\n<li value=\"0\">COMMUNICATING WITH CUSTOMERS<\/li>\n<li value=\"0\">DINING ROOM MANAGEMENT<\/li>\n<li value=\"0\">BACK OF THE HOUSE MANAGEMENT<\/li>\n<li value=\"0\">BANQUET SERVICE<\/li>\n<li value=\"0\">SERVSAFE (SANITATION CERTIFICATION)<\/li>\n<li value=\"0\">ENTREPRENEURSHIP<\/li>\n<li value=\"0\">FIELD EXPERIENCE\/OJT<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Course Syllabus ORIENTATION &amp; PREPARING FOR A SUCCESSFUL CAREER PREPARING AND SERVING SAFE FOOD PREVENTING ACCIDENTS AND INJURIES KITCHEN BASICS FOODSERVICE EQUIPMENT NUTRITION BREAKFAST FOODS AND SANDWICHES WORKING WITH PEOPLE SALADS AND GARNISHES BUSINESS MATH\/CASHIERING FRUITS AND VEGETABLES CONTROLLING FOODSERVICE COSTS THE LODGING INDUSTRY TOURISM AND THE RETAIL INDUSTRY THE HISTORY OF FOODSERVICE POTATOES AND&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":19,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-639","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P87wIJ-aj","publishpress_future_action":{"enabled":false,"date":"2026-06-01 13:52:22","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www2.branch-isd.org\/bacc\/wp-json\/wp\/v2\/pages\/639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www2.branch-isd.org\/bacc\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www2.branch-isd.org\/bacc\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www2.branch-isd.org\/bacc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www2.branch-isd.org\/bacc\/wp-json\/wp\/v2\/comments?post=639"}],"version-history":[{"count":2,"href":"https:\/\/www2.branch-isd.org\/bacc\/wp-json\/wp\/v2\/pages\/639\/revisions"}],"predecessor-version":[{"id":1009,"href":"https:\/\/www2.branch-isd.org\/bacc\/wp-json\/wp\/v2\/pages\/639\/revisions\/1009"}],"up":[{"embeddable":true,"href":"https:\/\/www2.branch-isd.org\/bacc\/wp-json\/wp\/v2\/pages\/19"}],"wp:attachment":[{"href":"https:\/\/www2.branch-isd.org\/bacc\/wp-json\/wp\/v2\/media?parent=639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}