{"id":641,"date":"2016-11-07T01:41:41","date_gmt":"2016-11-07T01:41:41","guid":{"rendered":"http:\/\/branch-isd.org\/bacc\/?page_id=641"},"modified":"2016-11-13T19:05:00","modified_gmt":"2016-11-13T19:05:00","slug":"career-ladder","status":"publish","type":"page","link":"https:\/\/www2.branch-isd.org\/bacc\/culinary\/career-ladder\/","title":{"rendered":"Career Ladder"},"content":{"rendered":"<p>\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/branch-isd.org\/bacc\/wp-content\/uploads\/sites\/2\/2016\/10\/Culinary-dark.png?w=800\" alt=\"culinary-dark\" itemprop=\"image\"  \/><\/p>\n<h1>\n\t\tWhat can I do after taking the Culinary Arts and Hospitality Management Program?<br \/>\n\t<\/h1>\n<p>\t<strong>Jobs in HOSPITALITY &amp; FOOD SERVICE with Technical Training<br \/>\n<\/strong>Assistant Manager, Bakery Helper, Cashier, Chef\u2019s Assistant, Cook, Cook\u2019s Helper, Dining Room Attendant, Host\/ Hostess, Kitchen Helper, Maitre d\u2019Hotel, Pastry Helper, Pantry Goods Maker, Salad Maker, Short Order Cook, Stock Clerk, Waiter\/ Waitress.<br \/>\n<strong>Jobs in HOSPITALITY &amp; FOOD SERVICE with further Education (Community College or Culinary School)<\/strong><br \/>\nPastry Chef, Commercial Baker, Catering Manager, Chef, Dietetic Assistant, Director \u2013 School Lunch Program, Food Service Manager, Hotel Food Service Supervisor, Kitchen Manager, Sous Chef<br \/>\n<strong>Jobs in HOSPITALITY &amp; FOOD SERVICE with further Education (4 Years or more of College)<br \/>\n<\/strong>General Manager, Executive Chef, Dietitian, Food Service Instructor, Hotel Manager, Restaurant Manager<br \/>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/branch-isd.org\/bacc\/wp-content\/uploads\/sites\/2\/2016\/11\/Picture6-1024x656-300x192.png?resize=300%2C192\" alt=\"picture6-1024x656\" width=\"300\" height=\"192\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What can I do after taking the Culinary Arts and Hospitality Management Program? Jobs in HOSPITALITY &amp; FOOD SERVICE with Technical Training Assistant Manager, Bakery Helper, Cashier, Chef\u2019s Assistant, Cook, Cook\u2019s Helper, Dining Room Attendant, Host\/ Hostess, Kitchen Helper, Maitre d\u2019Hotel, Pastry Helper, Pantry Goods Maker, Salad Maker, Short Order Cook, Stock Clerk, Waiter\/ Waitress.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":19,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-641","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P87wIJ-al","publishpress_future_action":{"enabled":false,"date":"2026-06-01 00:05:02","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www2.branch-isd.org\/bacc\/wp-json\/wp\/v2\/pages\/641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www2.branch-isd.org\/bacc\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www2.branch-isd.org\/bacc\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www2.branch-isd.org\/bacc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www2.branch-isd.org\/bacc\/wp-json\/wp\/v2\/comments?post=641"}],"version-history":[{"count":2,"href":"https:\/\/www2.branch-isd.org\/bacc\/wp-json\/wp\/v2\/pages\/641\/revisions"}],"predecessor-version":[{"id":1007,"href":"https:\/\/www2.branch-isd.org\/bacc\/wp-json\/wp\/v2\/pages\/641\/revisions\/1007"}],"up":[{"embeddable":true,"href":"https:\/\/www2.branch-isd.org\/bacc\/wp-json\/wp\/v2\/pages\/19"}],"wp:attachment":[{"href":"https:\/\/www2.branch-isd.org\/bacc\/wp-json\/wp\/v2\/media?parent=641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}